Catalunya

My birthday often coincides with the Restaurant Week which held twice a year.  This year I was invited to Catalunya, a Spanish restaurant in a remote corner at Wanchai. 

The lunch menu of the Restaurant Week offered 3 courses and coffee or tea.  Each course had a choice of 3. For starter, we could choose between Gazpacho, marinated salmon with caviar or Estrellados with Chorizo.

Main courses are seafood pasta with marinara sauce, meatball with squid and rice and sea bream.

Desserts were fabulous: chocolate boullion and crema Catalana.  My birthday cake was very special! It's a sugary rabbit holding a candle fire.  Sure it burnt its ear!