Wine Beast Dinner

It was a retro birthday celebration dinner for Fanny.  I picked Wine Beast as the several patronage of lunches gave me a high confidence that the dinner would be good.  We took a combo of 4 Frapas, a dinner tasting menu with pairing wine and one extra main dish. The food was fabulous and delicious. We enjoyed it so much and will certainly remember the nice time.

Frapas are the French cousin of tapas. We picked duck confit croquette, stuffed baby squid, Sobrassada de Mallorca and sea bass tartare. They were mouth-watering.  The four dishes were served together with the starter included in the tasting menu, fillet of smoked sardine. It was totally impressive. It is million times nicer than sardines in tin. Fresh, intensive wonderful!

Duck confit croquette

Stuffed baby squid

Sobrassada de Mallorcra

Sea bass tartare

Then we were served scallop and guinea fowl included in the tasting menu. Veal fillet mignon was also delivered. Oh my god! Very nicely done, cook to the right texture, great appeal and tastes. Owner's beautiful wife came and talked with us.  She is always cheerful and friendly.

.

Sumptuous food did not stop, kept flowing.... Chocolate fondant with beautiful birthday decorations and unforgettable mille-feuille cake were presented.  A delightful surprise!  

Time went quick. It's time to depart.  Fanny's husband was very nice to drive us home.  He is always a nice guy.