Madame Sixty Ate

27 July 2015

It was my birthday.  My best friend Cammie and I had wonderful food  with great ambience at Madame Sixty Ate in Wanchai. We arrived at a drink area where people can read, work with their laptop or just sit
down for a chat. A Philippine waitress greeted us with a big warm smile.  We were sitting in an ample dining hall, most empty on a Monday night.

3-course menu cost HK$610; 4-course HK$665. We opt for the previous plus a bottle of Saint Emilion 2012 from Chateau Petit Figeac.

Most of the dishes at Madame Sixty Ate are very creative and different from the traditional or typical dishes.  For starters we had pigeon duck terrine, foie gras orange tonic mousse and seared scallop chanterelles mushroom foam scallop coral tempura.  The terrine was very nice and refreshing.  The scallop was delicious.

Our mains were seabass and Iberico pork shoulder cotechino wine trotter gnocchi & black garlic.  Hmm, they were less surprising than the starters.

We ordered one less popular dessert: toffee apple sandwich rice soup apple sorbet.  It was very summery and adding a freshness to the palate.  The other one was almond parfait gingerbread cherry gel mulled wine.  The nuts sang well and in harmony with the chocolate.

It was a great day!  A visit to PMQ, purchase of a handmade ceramic plate by a school friend (flow+ living) and a new version bible.  The day was ended with a sumptuous dinner with my best friend.  Fantastic!

Madame Sixty Ate
Shop 8 1st floor
60 Johnston Road
Entrance on Ship Street
Wanchai
Hong Kong

Phone: 2527 2558

Flow+Living
Unit H207, PMQ, 35 Aberdeen Street, Central, Hong Kong